Thai-style spicy broth

Recipe from: - 03 February 2015

Ingredients 18

Servings

Time

1

pork loin chop
1

l

water
1

sachet liquid stock
4

Tbs

soy sauce
Zest and juice of 1 lime (use lemon if you don’t have limes)
1

tsp

powdered ginger
1/2

tsp

cayenne pepper/chili powder
sprinkle of nutmeg
2

large or 4 small cloves of garlic, sliced
1

stick of lemongrass, slightly crushed to release the flavour
2

small carrots, shaved
2

small baby marrow, julienned
1

small onion, sliced
EXTRAS:
sliced broccoli florets
chopped mangetouts
chopped baby sweetcorn
egg noodles

Method

Seer pork loin chop for 5 minutes on each side, and then slice it up to cook further in the broth (adds a lot of flavour).

The Broth

Simmer all of the broth ingredients together for 15 minutes, then add the meat to your broth and simmer for another 15 minutes.

Finish off by adding the other ingredients.Simmer for another 10 minutes, then dish and top with bean sprouts and/or chopped parsley and sesame seeds.

Recipe reprinted with permission of The Cookie Monster. To see more recipes, please click here.

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