Name: Thai-style spicy broth
Yield: serving
Cuisine: Ingredients
Ingredients: 1 pork loin chops; 1 l water; 1 stock liquid sachet; 4 Tbs soy sauce; lime zest and juice; 1 tsp ginger ground; 1/2 tsp cayenne pepper powder; nutmeg; 2 garlic cloves, sliced; 1 lemongrass bruised; 2 carrots shaved; 2 courgettes julienned; 1 onion small, sliced; broccoli floerts, sliced; mangetout chopped; baby sweetcorn chopped; noodles egg

Recipe Disclaimer

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Ingredients (17)

1	pork loin chops
1 l	water
1	stock — liquid sachet
4 Tbs	soy sauce
	lime — zest and juice
1 tsp	ginger — ground
1/2 tsp	cayenne pepper — powder
	nutmeg
2	garlic — cloves, sliced
1	lemongrass — bruised
2	carrots — shaved
2	courgettes — julienned
1	onion — small, sliced

EXTRAS:

	broccoli — floerts, sliced
	mangetout — chopped
	baby sweetcorn — chopped
	noodles — egg

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Method:

Seer pork loin chop for 5 minutes on each side, and then slice it up to cook further in the broth (adds a lot of flavour).

The Broth

Simmer all of the broth ingredients together for 15 minutes, then add the meat to your broth and simmer for another 15 minutes.

Finish off by adding the other ingredients.Simmer for another 10 minutes, then dish and top with bean sprouts and/or chopped parsley and sesame seeds.

Recipe reprinted with permission of The Cookie Monster. To see more recipes, please click here.

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