Watermelon kebabs
12 servings
Prep: 10 mins
TIP: Replace the prawns with pork cubes. Season the meat with salt and pepper and cook
separately in the hot griddle pan before adding to the skewers.
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separately in the hot griddle pan before adding to the skewers.
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Ingredients (7)
| 400 g | prawns — shelled and deveined |
| 1/4 | watermelon — cut into triangle |
| 2 | red onions — cut inot wedges |
| 250 g | halloumi cheese — cut into cubes |
| 12 | wooden skewers — soaked in water |
| salt and freshly ground black pepper | |
| 60 ml | balsamic reduction |
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