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Gremolata fish on pasta rice


Gremolata fish on pasta rice (PHOTO: Drum)

Ingredients 11
Servings 4
Time 15 min

Ingredients

  • 750
    g
    fish, fresh or frozen
  • handful of fresh parsley, chopped
  • 4 garlic cloves, crushed
  • juice and grated zest of 1 lemon
  • 30
    ml
    olive oil
  • 1 chilli, chopped (optional)
  • 250
    g
    pasta rice
  • 1 vegetable stock pot
  • 250
    ml
    cream
  • salt and freshly ground pepper
  • fresh lemon (optional)
 

Method

45 min
 

Preheat the oven to 200°C.

1 FISH

Put the fish in a marinating dish. Mix the rest of the ingredients well and pour over the fish, making sure it’s completely covered in marinade. Marinate for at least 30 minutes.

2 Cook the pasta rice according to the packet instructions. Remove the pasta from the heat, drain it and return it to the pot. Add the stock pot and cream, return the pot to the stove and stir over low heat for 5 minutes. Season with salt and freshly ground pepper.

3 Transfer the pasta rice to an ovenproof dish. Remove the fish from the marinade and arrange it on the pasta. Pour the remaining marinade over the fish.

4 Cover the dish with foil and bake for 15 minutes.

5 TO SERVE

Serve with fresh lemon (if using).

 

Read more on: gremolata fish  |  pasta rice
 

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