4 servings
Prep: 15 mins,
Cooking: 45 mins
Replace the rice and serve the fish with steamed veg, tartare sauce and a lemon wedge.
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Ingredients (11)
750 g | fish |
handful | fresh parsley — chopped |
4 | garlic cloves — crushed |
1 | lemon — zest and juice |
30 ml | olive oil |
1 | chilli — chopped |
250 g | pasta rice |
1 cup | vegetable stock |
250 ml | cream |
salt and freshly ground black pepper | |
fresh lemon — optional to serve |
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