Name: Fabulous fish
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Fish/Seafood
Ingredients: whole yellowtail; 60 ml oil; 3 cm fresh ginger finely julienned; 60 ml water; 1 ml salt; 2,5 ml sugar; 60 ml soy sauce; pinch white pepper; spring onions sliced; handful fresh coriander chopped; red chilli chopped

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Ingredients (11)

	whole yellowtail
60 ml	oil
3 cm	fresh ginger — finely julienned
60 ml	water
1 ml	salt
2,5 ml	sugar
60 ml	soy sauce
pinch	white pepper
	spring onions — sliced
handful	fresh coriander — chopped
	red chilli — chopped

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Method:

Preheat oven to 200 °C.

Remove any scales,
especially on the belly, the
edges, the head and tail, using
a sharp knife.

Cut off any fins with kitchen
scissors. Leave the tail and head
intact for presentation purposes.
Slit the underside and remove the
insides. Put the fish on a baking
tray.

Heat 30 ml (2 tbsp) oil and the
ginger in a saucepan until the
ginger sizzles. Add the water, salt,
sugar, soy sauce and pepper, and
heat until simmering.

Add the rest of the oil and
spring onions and simmer for
3 minutes. Spoon the mixture
evenly over the fish and bake for
12 minutes.

Put the fish on a platter and
scatter coriander and red chilli
on top.