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Pork and egg fried rice

recipe, pork, fry

Ingredients 12
Servings 4
Time 10 min


  • 30
    sunflower oil
  • 2
    large eggs, lightly beaten
  • 2
    crushed garlic
  • 20
    grated ginger
  • 500
    pork mince or finely chopped schnitzel
  • 4
    spring onions, sliced
  • 500
    cooked fluffy white rice, not sticky
  • 2
    carrots, peeled and cut into julienne strips
  • 125
    frozen peas
  • 30
    soy sauce
  • 20
    white wine or rice vinegar
  • fresh coriander, to serve


20 min
Heat half the oil in a wok and add the egg. Fry over high heat, stirring constantly to break the egg up into small pieces. Remove the egg from the wok and set aside.

Heat the remaining oil and add the garlic and ginger. Fry for one minute, and then add the pork and stir-fry until cooked.

Add the remaining ingredients and stir-fry until heated through and the peas are cooked. Taste for seasoning and add a little more soy sauce if necessary. Serve immediately with coriander, if you prefer.

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Read more on: fry  |  pork  |  rice  |  asian  |  recipes


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