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Barbecue pork ribs


Barbecue ribs

Ingredients 13
Servings 4
Time 10 min

Ingredients

  • 15
    ml
    olive oil
  • ½
    onion, chopped
  • 2
    cloves garlic, minced
  • 1
    green chilli, minced
  • 750
    ml
    tomato sauce
  • 250
    ml
    dark brown sugar
  • 250
    ml
    apple cider vinegar
  • 125
    ml
    apple juice
  • 125
    ml
    honey
  • 15
    ml
    Worcestershire sauce
  • salt and black pepper
  • 2,5
    ml
    chilli flakes
  • 1,5
    kg
    pork ribs
 

Method

3Hr 10 min
 

Preheat oven to 180°C.

In a large saucepan, add oil and sauté the onion, garlic and chilli over a medium-high heat until soft. Stir in tomato sauce, sugar, vinegar, apple juice, honey, Worcestershire sauce, salt, pepper and chilli flakes.

Bring to a boil, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, for 10 minutes. 

Put the ribs on a baking sheet, cover with foil and roast in the oven for 2 hours. Remove the foil and start basting the ribs. Return to the oven and cook for 1 hour, basting every 15 minutes. Remove from the oven and tuck in!

TIP: You can also boil the ribs: Put them in a pot, cover with water and boil for 45 minutes. Remove from the water and grill in the oven for about 30 minutes, turning and basting until brown.

 

 

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