Name: Barbecue pork ribs
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 15 ml fresh chillies 573; ½ onion chopped; 2 garlic cloves, minced; 1 green chilli minced; 750 ml tomato sauce; 250 ml sugar dark brown; 250 ml vinegar apple cider; 125 ml apple juice; 125 ml honey; 15 ml Worcestershire sauce; salt and freshly ground black pepper; 2,5 ml dried chilli flakes; 1,5 kg pork ribs

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Ingredients (13)

15 ml	fresh chillies — 573
½	onion — chopped
2	garlic — cloves, minced
1	green chilli — minced
750 ml	tomato sauce
250 ml	sugar — dark brown
250 ml	vinegar — apple cider
125 ml	apple juice
125 ml	honey
15 ml	Worcestershire sauce
	salt and freshly ground black pepper
2,5 ml	dried chilli flakes
1,5 kg	pork ribs

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Method:

Preheat oven to 180°C.

In a large saucepan, add oil and sauté the onion, garlic and chilli over a medium-high heat until soft. Stir in tomato sauce, sugar, vinegar, apple juice, honey, Worcestershire sauce, salt, pepper and chilli flakes.

Bring to a boil, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, for 10 minutes.

Put the ribs on a baking sheet, cover with foil and roast in the oven for 2 hours. Remove the foil and start basting the ribs. Return to the oven and cook for 1 hour, basting every 15 minutes. Remove from the oven and tuck in!

TIP: You can also boil the ribs: Put them in a pot, cover with water and boil for 45 minutes. Remove from the water and grill in the oven for about 30 minutes, turning and basting until brown.