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Chicken pie with liver spread


Chicken pie with liver spread (PHOTO:Drum)

Ingredients 6
Servings 6
Time 10 min

Ingredients

  • 2
    spring onions, chopped
  • 5
    chicken breasts, cooked and shredded
  • 125
    ml
    chicken liver spread
  • 375
    ml
    mozzarella cheese
  • 400
    g
    puff pastry
  • egg wash to glaze
 

Method

15 min
 

Preheat the oven to 200 °C.

1 In a bowl mix the onions, chicken, liver spread and cheese.

2 Roll out pastry and cut out circles using a side plate. Spoon the chicken mixture on one half the pastry. Brush the edges with the eggwash.

3 Close the pastry to make a half-moon, sealing with a fork. Put on a baking sheet, brush with eggwash and bake for 15 minutes.

 

Read more on: chicken  |  pies  |  recipes
 

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