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Ingredients (16)
11/2 | head cauliflower, broken into small florets |
2 tsp | cumin — seeds |
1 tsp | coriander — seeds |
1/2 tsp | dried chilli flakes |
2 Tbs | coconut oil — melted |
himalayan salt and black pepper |
FOR THE PRAWNS:
2 Tbs | ghee |
2 | garlic — cloves, chopped |
1 | fresh chillies — finely chopped |
400 g | prawns — heads removed |
for the dressing:
1/2 cup | mayonnaise — homemade |
1/2 cup | Buttermilk |
limes — juice only | |
2 tsp | xylitol |
5 g | fresh coriander — chopped |
radishes — to garnish |
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