4 servings
Prep: 15 mins,
Cooking: 15 mins
A sophisticated crowd pleaser - and Banting to boot!
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Ingredients (7)
3 | eggs |
1 Tbs | coconut flour |
himalayan salt and freshly ground black pepper | |
2 cup | courgettes — grated |
coconut oil — or bacon fat, for frying | |
100 g | cream cheese |
100 g | salmon — smoked |
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