Spicy pan-fried duck
2 servings
Prep: 15 mins
With a butternut and apple citrus salad.
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Ingredients (10)
2 | duck — breasts |
5 ml | Worcestershire sauce |
3 | orange — segments |
salt and freshly ground black pepper | |
1 ml | paprika — smoked |
butter | |
1/4 | butternut |
1 | apple |
1 | lemon — segmented |
watercress |
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