4 servings
Prep: 5 mins,
Cooking: 40 mins
The fresh taste of mint and rich undertone of mustard gives this lamb an update.
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Ingredients (6)
80 ml | mint sauce |
80 ml | wholegrain mustard |
30 ml | fresh chillies — 573 |
sea salt and freshly ground black pepper | |
1 | lamb — rack with 8 cutlets |
100 g | baby spinach |
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