Crushed cornflake chicken strips

Name: Crushed cornflake chicken strips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4 chicken breast fillets; 2 cup cornflakes; 1/4 cup butter melted; sea salt and freshly ground black pepper; broccoli steamed; tomato sauce

4 servings Prep: 15 mins, Cooking: 10 mins

Rate this recipe

A healthy meal the kids will love! Serve with steamed broccoli and tomato sauce.

By Food24 May 04 2015

Print Recipe

644

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

4	chicken breast fillets
2 cup	cornflakes
1/4 cup	butter — melted
	sea salt and freshly ground black pepper

SERVE:

	broccoli — steamed
	tomato sauce

Tap for ingredients

Method:

Preheat the oven to 200°C.

Finely crush the cornflakes on a wooden board by rolling with a rolling pin. Cut each chicken breast into about three strips.

Firmly press one side of each strip into the cornflakes and place on a baking sheet lined with baking paper, crumbed side up.

Season the chicken strips and drizzle each one with a teaspoon of melted butter.

Bake for 10 minutes or until cooked through, and serve with broccoli, and tomato sauce for dipping.

Words and image:Fairlady magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.