6 servings
Prep: 20 mins,
Cooking: 10 mins
Don’t spread the filling to thick as this will make it difficult to roll up the cake.
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Ingredients (10)
4 | eggs |
125 ml | castor sugar |
160 ml | flour — self-raising |
200 ml | caster sugar |
60 ml | almonds — ground |
30 ml | Sheridans gelatine — powder |
45 ml | water — cold |
750 ml | cream |
700 ml | watermelon — puréed |
45 ml | icing sugar |
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