8 servings
Prep: 15 mins,
Cooking: 1 hr
Rich, velvety passion fruit curd on a buttery shortbread.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
SHORTBREAD:
155 g | flour |
50 g | sugar |
25 g | icing sugar |
1/4 tsp | salt |
140 g | butter — cold, cut into cubes |
CURD:
1/2 cup | Goldcrest Granadilla Pulp |
2 | lemon juice |
300 g | sugar |
2 | eggs |
2 tsp | cornstarch |
salt — to taste | |
60 g | butter |
60 ml | olive oil — extra virgin |
Tap for ingredients