4 servings
Prep: 20 mins
Light, refreshing and so easy to prepare.
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Ingredients (7)
30 ml | water — cold |
13 g | Sheridans gelatine — powder |
80 ml | passion fruit pulp — tinned or fresh |
160 ml | wine — sparkling |
1 cup | granadillas — juice |
100 g | white chocolate — melted |
fresh mint |
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