2 servings
Prep: 25 mins,
Cooking: 50 mins
Luxurious with a remarkable depth of flavour.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
MARSALA MUSHROOMS:
100 g | exotic mushrooms |
1 | fresh lemon thyme |
2 | marsala — or white wine or sherry |
lemon juice | |
salt and freshly ground black pepper |
RISOTTO:
2 | butter |
1 | shallot — finely diced |
lemon — halved and zested | |
125 g | rice — arborio or carnaroli |
1/4 cup | wine — white |
stock — chicken | |
1/4 cup | parmesan cheese |
salt and freshly ground black pepper | |
parmesan cheese — to serve | |
pine nuts — toasted |
PANGRATATTO: Makes 1/2 cup (enough for 4 servings)
bread — ciabatta, sliced, crustless | |
chorizo — outer casing removed, crumbled | |
1 | sea salt and freshly ground black pepper |
Tap for ingredients