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Green beans and snow pea salad

Recipe from: 5 February 2016
recipe, green beans, snow peas, salad, side dishes

Ingredients 11
Servings 6
Time 00:30


  • 1
    packet fine green beans
  • 1
    packet snow peas or mange tout
  • 100
    shaved Parmesan
  • 60
    marinated sundried cherry tomatoes
  • large handful fresh basil leaves
  • micro-greens, to garnish (optional)
  • 1
    small clove garlic, crushed
  • 30
    Dijon mustard
  • 15
    cider vinegar
  • 60
    olive oil



Blanch the beans and snow peas in boiling water for 2-3 minutes then refresh under cold water. Drain well.

Whisk the garlic, mustard and cider vinegar together. Add the olive oil gradually and whisk until thickened. Pour the dressing over the vegetables while they are still warm. Set aside to cool.

Toss with the Parmesan, sundried tomatoes and basil. Garnish with micro-greens. Season to taste.

Text and image: Ideas magazine

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Read more on: recipe  |  salad  |  side dishes

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