Find your recipes and restaurants here

Gluten-free chocolate puddings

Recipe from: 12 February 2015
recipes, chocolate, bake, gluten-free

Ingredients 13
Servings 6
Time 00:15


  • 4
    double cream
  • 2
    instant espresso powder
  • 2
    boiling water
  • 1
    vanilla extract
  • 250
    dark chocolate, finely chopped
  • 90
    castor sugar
  • 4
    egg yolks
  • 6
    egg whites
  • 1
  • icing sugar, for dusting
  • soft butter
  • castor sugar



Butter 6 small ovenproof ramekins, each large enough to take 200-300ml and dust with castor sugar.
Put the coffee powder and boiling water in a small bowl and mix until dissolved.
Pour into a large saucepan (large enough to take the chocolate) with the vanilla extract and cream and bring up to the boil.
Add the chocolate, remove from the heat and keep stirring until the chocolate has melted.
Stir in the sugar and add the egg yolks, one at a time, mixing well after each addition.
Whisk the egg whites with the salt until stiff and fold one large metal serving spoon of the egg whites into the chocolate mixture.
Mix until the egg white is incorporated into the chocolate.
Fold in the rest of the egg whites, taking care not to beat out too much air.

Pour into the prepared ramekin dishes, cover with cling film and place in the freezer until ready to bake.

Preheat the oven to 200 °C.

Bake for 20-25 minutes until well-risen.
Dust with icing sugar (optional) and serve immediately with fresh raspberries and the rest of the double cream if desired.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: bake  |  chocolate  |  recipes

You might also Like


Mini pecan pies

2015-03-02 17:00 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.