6 servings
Prep: 30 mins,
Cooking: 20 mins
A lovely light meal.
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Ingredients (21)
60 ml | fresh chillies — 573 |
80 ml | orange juice — freshly squeezed |
3 | garlic — cloves, crushed |
1 | onion — chopped |
3 ml | paprika |
3 ml | cumin — ground |
500 g | fish fillets — skinless |
1 each | grapefruit — or cara cara navel and valencia orange, segmented |
1 | persimmon — or pear, diced |
1 | chilli — deseeded and chopped |
fresh coriander | |
125 ml | cabbage — red, shredded |
salt | |
limes — juice only | |
125 ml | cream cheese |
45 ml | mayonnaise |
limes — juice only | |
Tabasco sauce — or chilli, finely chopped | |
salt and freshly ground black pepper | |
oil | |
6 | tortillas |
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