Find your recipes and restaurants here
 
 

Tuna fishcakes

Recipe from: 18 March 2011
tuna fish cakes recipes

Ingredients 10
Servings 4
Time 00:20

Ingredients

  • 1
    tin of tuna drained
  • 200
    g
    mashed potato
  • 2
    spring onions chopped
  • 1
    tsp
    parsley chopped
  • 1
    tsp
    sweet chilli sauce
  • 1
    tsp
    lemon juice
  • 1
    beaten egg
  • cake flour seasoned with Aromat
  • breadcrumbs
  • oil for frying
 

Method

00:10
 
Mix the drained tuna with the potato, spring onions, parsley, chilli sauce & lemon juice.
Form into rounds and leave in the fridge to firm for 30 minutes.
Put the egg, flour & breakcrumbs onto 3 separate dishes.
First flour the fishcake, then dip into the egg and lastly into the breadcrumbs.
Chill again in the fridge for a while.
Fry in shallow oil until crisp and golden.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.
 

 

NEXT ON FOOD24X

Putu pap with wors

2019-09-18 11:25
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.