Name: Trout with crispy rösti and guacamole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: trout leftover; 3 potatoes large, peeled and grated; 1 shallot grated; 2 avocado; crème fraîche; fresh chives; 1 soy sauce; salt and freshly ground black pepper; 1 Tbs lemon juice; 1 Tbs crème fraîche

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Ingredients (10)

	trout — leftover
3	potatoes — large, peeled and grated
1	shallot — grated
2	avocado
	crème fraîche
	fresh chives
1	soy sauce
	salt and freshly ground black pepper
1 Tbs	lemon juice
1 Tbs	crème fraîche

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Method:

Place the grated potatoes into a cloth and squeeze all the moisture out then season with salt, chives and grated shallot. Form 4 little rösti’s.

Fry off your rösti’s on a pan with some cooking oil until golden on each side, finish it in the oven at 180°C until cooked through.

To make the guacamole, mash up the avocados to a smooth texture, add the crème friache then season with salt, pepper, soya sauce and lemon juice.

Assemble, finishing it with the leftover trout and some greens.

Recipe reprinted with permission of Braam’s Bite. To see more recipes, please click here.

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