4 servings
Prep: 5 mins,
Cooking: 20 mins
A quick and easy meal, packed with delicious Thai flavours.
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Ingredients (14)
1 | oil |
1 | onion — chopped |
2 | green curry paste |
1 1/2 cup | coconut milk |
1/2 cup | water |
500 g | chicken breast fillets — chopped |
100 g | pepper — green, yellow or red |
6 | lime leaves — kaffir |
1 | fish sauce |
1 | lime juice |
1 tsp | lime — zest only |
2 tsp | brown sugar |
fresh coriander | |
1 | lemongrass — bruised |
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