Spicy tuna fish cakes

Name: Spicy tuna fish cakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 250 g tuna steak, finely chopped; 2 spring onions chopped; 1 garlic cloves, chopped; 1 fresh chillies chopped; 5 ml curry paste red; 30 g fresh coriander chopped; 1 eggs beaten; 50 g flour; 100 g breadcrumbs; 35 ml oil to shallow fry

4 servings Prep: 10 mins, Cooking: 25 mins

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Delicious and so simple to make. Serve with a crisp salad.

By Food24 November 03 2009

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Ingredients (10)

250 g	tuna — steak, finely chopped
2	spring onions — chopped
1	garlic — cloves, chopped
1	fresh chillies — chopped
5 ml	curry paste — red
30 g	fresh coriander — chopped
1	eggs — beaten
50 g	flour
100 g	breadcrumbs
35 ml	oil — to shallow fry

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Method:

Mix together the tuna, spring onions, garlic, chilli, curry paste and coriander leaves.
Roll them into small patties.
Dip each one into flour, then egg and lastly breadcrumbs.
Heat the oil and gently fry the patties on both sides until golden brown.
Drain on
kitchen towel.