Spiced garlic and herb rump

Recipe from: 12 September 2013
recipes braai steaks

Ingredients 10
Servings 4
Time 00:20


  • 1
    milled pepper
  • 2
    whole coriander seeds
  • 3
    PnP dried chilli flakes
  • 3
    medium PnP granulated garlic
  • 2
    sprigs PnP thyme
  • 2
    sprigs PnP rosemary - plus extra to make a brush
  • 1
    PnP bulk rump steak - lazy-aged
  • 2
    PnP vegetable oil - for deep-frying
  • 8
    large PnP potatoes - peeled and cut into thick chips
  • 1
    salt and ground pepper


Place all rub ingredients into a pestle and mortar (or use a heavy bowl and a rolling pin) and grind until well combined.

Toss steak in rub and leave to marinate for at least an hour.

Heat 4cm oil in a saucepan and fry chips in batches until crispy. Drain on kitchen paper and season.

Cook steaks over extremely hot coals until done to your liking and season.

Leave steak to rest for at least 5 minutes before slicing and serving with chips, a green salad and sauce of your choice.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue

Read more on: braai  |  steaks  |  recipes

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