Spanish-style roast chicken
4 servings
Prep: 15 mins,
Cooking: 1 hr 10 mins
A fragrant chicken roast with chorizo and blistered lemons.
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Ingredients (11)
400 g | baby potatoes |
100 g | chorizo sausage — thinly sliced |
2 | red onion — small, peeled, cut into 6 |
6 | garlic — cloves, peeled |
2 | fresh rosemary |
4-6 | fresh thyme — sprigs |
olive oil — for coating | |
1 | chicken — roasted |
2 | lemons |
1 tsp | paprika — smoked |
salt and freshly ground black pepper |
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