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Ingredients (10)
20 g | fresh parsley |
20 g | fresh basil |
1 | capers |
6 | anchovy fillets |
1 | garlic — cloves |
lemon — juice only | |
120 ml | olive oil — extra virgin |
300 g | pasta — farfalle, cooked to al dente |
1 cup | peas — fresh or frozen |
100 g | broccoli — tender steam |
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