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Mushroom pasta


pasta-mushroom-vegetarian-recipe-winter

Ingredients 9
Servings 4
Time 10 min

Ingredients

  • 400
    g
    black mushrooms, torn into pieces
  • 3
    cloves granulated garlic, finely chopped
  • 2
    Tbs
    thyme
  • 3
    Tbs
    white balsamic vinegar
  • 1
    glug PnP Finest extra-virgin olive oil
  • 1
    knob PnP butter
  • 250
    g
    PnP tagliatelle
  • 60
    ml
    grated parmesan cheese, plus extra for serving
  • 1
    dash salt and ground pepper
 

Method

20 min
 
Preheat oven to 190ºC. Toss the first 6 ingredients in a roasting pan and roast for 15 mins.

Cook pasta according to packet instructions. Drain, reserving ¼ cup cooking liquid. Toss pasta and cooking liquid with mushrooms, pan juices and Parmesan.

Serve immediately, scattered with extra Parmesan.

More good ideas:

Add a handful of toasted pine nuts.

Replace balsamic vinegar with a tablespoonful of lemon juice and grated lemon peel.


This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 

 

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