Oat bran muffins

Name: Oat bran muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 270.00 g oat bran; 50.00 g brown sugar; 60.00 ml raisins finely chopped dried fruit; 12.00 ml Baking powder; 5.00 ml salt; 315.00 ml milk low-fat; 2.00 eggs whisked; 25.00 ml oil; 60.00 ml fruit spread or jam

12 servings Prep: 5 mins, Cooking: 15 mins

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Try these muffins for a wholesome weekend treat.

By Food24 November 03 2009

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Ingredients (9)

270.00 g	oat bran
50.00 g	brown sugar
60.00 ml	raisins — finely chopped dried fruit
12.00 ml	Baking powder
5.00 ml	salt
315.00 ml	milk — low-fat
2.00	eggs — whisked
25.00 ml	oil
60.00 ml	fruit spread — or jam

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Method:

Preheat the oven to 200°C. Grease the base of a 12-hollow muffin tin.

Combine all the dry ingredients in a bowl.

Blend the milk, eggs and oil together stirring well.

Add to the dry ingredients and mix lightly.

Fill each hollow in the muffin tin with the mixture up to 3/4 full. Top each with a teaspoonful of fruit spread and top this with more muffin mixture.

Bake for 15 – 20 minutes or until done and golden brown on top.