Moroccan beef salad
4 servings
Prep: 20 mins,
Cooking: 10 mins
Tender steak tossed with fresh ingredients and a light dressing.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
300 g | steak — rump or ostrich |
10 ml | coriander — ground |
5 ml | paprika — smoked |
5 ml | cumin |
5 ml | salt |
5 ml | freshly ground black pepper |
30 ml | fresh mint — chopped |
olive oil | |
1x250 g | lettuce — baby |
250 g | tomatoes — baby |
200 ml | pomegranate — rubies |
1 | cucumber — small |
100 ml | labneh |
80 ml | milk |
30 ml | mayonnaise |
10 ml | fresh mint — chopped |
5-10 ml | lemon juice |
balsamic reduction |
Tap for ingredients