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Juicy chicken kebabs

recipes, chicken

Ingredients 11
Servings 4
Time 10 min + marinating time


  • 8
    skinned and deboned chicken thighs
  • 1
    quantity buttermilk marinade
  • 1
    yellow or orange pepper, seeded and cubed
  • 1
    red onion, cut into wedges and broken into pieces
  • 2
    courgettes, sliced thinly
  • 250
  • 30
    Dijon mustard
  • 30
  • 1
    clove crushed garlic
  • 1
    each dried thyme and marjoram


10 - 20 min

Cut the chicken thighs in half, or leave whole if they are small, and put into a bowl. Cover with the marinade and leave for half an hour, or longer.

Thread the chicken pieces onto kebab sticks, alternating with the vegetables. Braai over medium coals for about 10 minutes (or sear in a pan and grill for 20 minutes or until done,) turning frequently until browned and the chicken is cooked through.

Buttermilk Marinade 

Mix ingredients together and pour over chicken or pork.

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