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Ingredients (9)
8 | chicken — skinned, deboned thighs |
quantity buttermilk marinade
1 | pepper — yellow or orange, deseeded and cubed |
1 | red onion — wedges |
2 | courgettes — thinly sliced |
MARINADE:
250 ml | Buttermilk |
30 ml | Dijon mustard |
30 ml | honey |
1 | garlic — cloves, crushed |
1 ml | dried mixed herbs — thyme and marjoram |
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