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Five-star mushroom burgers

Recipe from: 19 June 2015
recipes, vegetarian, burger

Ingredients 9
Servings 4
Time 00:10


  • 1
    small onion, sliced
  • half a sweet red pepper, sliced
  • 30
    olive oil
  • 4
    large brown mushrooms
  • 15
    sweet chilli sauce
  • 50
    plain yogurt
  • 4
    bread rolls, halved and lightly toasted
  • 1
    avocado, sliced
  • rocket, to serve


Heat 20ml olive oil in a frying pan and sauté the onion and red pepper until the onion is transparent.

Brush the mushrooms with the remaining olive oil and place into a hot pan. Fry for 2 to 3 minutes a side. While the mushrooms are cooking, mix the sweet chilli sauce into the yogurt and spoon a dollop onto the bottom half of each roll. Top with avocado slices.

Place a mushroom, smooth side down, onto the avocado. Top the mushroom with fried onion and red pepper. Add some rocket and serve immediately.

Text and image:

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Read more on: meat-free mondays  |  vegetarian  |  recipes

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