Find your recipes and restaurants here

Fish with olives and tomatoes

Fish with olives and tomato

Ingredients 7
Servings 4
Time 20 min


  • 30
    olive oil
  • 2
    cloves garlic, peeled and halved
  • 4
    fresh or frozen fish steaks or fillets
  • 30
    lemon juice
  • 10
    black olives, pitted
  • 10
    cherry tomatoes, halved
  • 1
    green or yellow pepper, seeded and diced


10 min
Heat a non-stick frying pan over a medium heat. Once it is hot, add the oil and the garlic.

Stir for one minute, remove from the pan and discard the garlic. Place the fish in the pan and cook over medium to high heat for two minutes on each side. Reduce the heat to low.

Add 60 ml water and the lemon juice. Simmer covered until cooked through. Transfer to a serving plate.

Increase heat to high and add the remaining ingredients.

Simmer for 30 seconds, pour over the fish and serve with a baked potato, rice or couscous.


Read more on: fish  |  olives  |  seafood  |  tomatoes  |  easy weekday meals


Thai red curry

2019-04-30 11:28 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.