6 servings
Prep: 10 mins,
Cooking: 15 mins
A spicy and light dish to start the week. Healthy and meat-free.
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Ingredients (11)
6 | eggs — extra large, beaten |
125 ml | yoghurt — Bulgarian or sour milk |
1 | onion — finely chopped |
oil | |
15.00 ml | curry powder — mild |
1/4 | cabbage — shredded |
3.00 | tomatoes — peeled, finely chopped |
salt and freshly ground black pepper — to taste | |
sugar — pinch | |
1.00 | tomatoes — sliced |
sour milk — or Bulgarian yoghurt |
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