Baked brinjals
2 servings
Prep: 5 mins,
Cooking: 25 mins
A versatile and wonderful vegetable to eat and cook with.
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Ingredients (16)
1 | aubergine — sliced lengthways |
45 ml | fresh chillies — 573 |
1/2 | onion — finely chopped |
4 | mushrooms — white, chopped |
2 | courgettes — chopped |
1 | garlic — cloves, minced |
4 | rosa tomatoes |
or | |
1 | tomatoes — medium, chopped |
25 ml | tomato paste |
5 ml | sugar |
salt and freshly ground black pepper — to taste | |
5 ml | fresh parsley — chopped |
5 ml | fresh thyme — chopped |
5 ml | fresh oregano — chopped |
2 | eggs |
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