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4 cheese and sweet chilli quesadillas

recipes vegetarian

Ingredients 7
Servings 4
Time 10 min


  • 4
    tortilla wraps
  • Sweet chilli sauce
  • 1/2
    grated colchester cheese
  • 1/2
    grated mature cheddar(18 months)
  • 1/2
    grated pecorino or parmesan
  • 1
    wheel of feta cheese, crumbled
  • Freshly milled pepper


10 min
Spread sweet chilli on 2 tortillas and sprinkle half of the cheese on top of each.

Dollop with a bit more sweet chilli and season with pepper.

Now cover both with the two other tortillas.

Fry each one in a ungreased non stick frying pan until golden and crispy.

Remove when the cheese has melted in the centre.

Cut into quarters and serve with tzatiki, sour cream or guacomole.

Serve with a crispy green salad.

For more of Bits of Carey's recipes click here.

Read more on: cheese  |  easy weekday meals

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