4 cheese and sweet chilli quesadillas

BITSOFCAREY
4 servings Prep: 10 mins, Cooking: 10 mins
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Feast your eyes on these incredibly simple treats.

By Food24 January 17 2014
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Ingredients (7)

4 tortilla wraps
sweet chilli sauce
1/2 cup colchester cheese — grated
1/2 cup mature cheddar cheese — 18 months
1/2 cup pecorino cheese — or parmesan cheese, grated
1 feta cheese — crumbled
freshly ground black pepper
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Method:

Spread sweet chilli on 2 tortillas and sprinkle half of the cheese on top of each.

Dollop with a bit more sweet chilli and season with pepper.

Now cover both with the two other tortillas.

Fry each one in a ungreased non stick frying pan until golden and crispy.

Remove when the cheese has melted in the centre.

Cut into quarters and serve with tzatiki, sour cream or guacomole.

Serve with a crispy green salad.

For more of Bits of Carey’s recipes click here.



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