Find your recipes and restaurants here
 
 

Lemon meringue tart with charred fruit


Lemon meringue tart with charred fruit

Ingredients 15
Servings 6
Time 20 min

Ingredients

  • CRUST
  • 2
    packets reduced-sugar oat bran biscuits
  • 100
    ml
    butter, melted
  • FILLING
  • 3
    egg yolks
  • 1
    tub granadilla pulp
  • 1
    can condensed milk
  • 30
    ml
    finely grated lemon zest
  • 125
    ml
    lemon juice
  • TOPPING
  • 3
    egg whites
  • 60
    ml
    l castor sugar
  • 1
    tub smooth cottage cheese
  • 15
    ml
    icing sugar
  • variety of fresh fruit, lightly charred over the coals
 

Method

7-10 min
 

Preheat the oven to 180°C.

1. Crust Put the biscuits and butter in a food processor and blitz until fine. Press onto the base and up the sides of an enamel plate, pie dish or square baking tin.

2. Filling Whisk the yolks and granadilla pulp until fluffy. Add the rest of the filling ingredients and beat well until thickened. Spoon into the crust and bake for 7 minutes.

3. Topping In a glass bowl that fits over a saucepan with boiling water, whisk the egg whites and castor sugar for about 7 minutes or until thickened and shiny.

4. Mix the cottage cheese and icing sugar. 5 Pile dollops of the meringue and cottage cheese on top of the filling. Char the meringue with a blowtorch. Top the tart with the charred fruit.

 

Read more on: lemons  |  meringue  |  dessert  |  recipes
 

NEXT ON FOOD24X

Thai red curry

2019-04-30 11:28
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.