Crumbed cookies and custard ice-cream

Name: Crumbed cookies and custard ice-cream
Prep time: 5 min
Total time: 5 min
Yield: 4-6 servings
Cuisine: Cold
Ingredients: 1 l; 250 ml cream; 80 ml castor sugar; 80 g ginger biscuits

4-6 servings Prep: 5 mins

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To get perfectly formed dollops of ice cream, simply dip the ice cream scoop into hot water each time you use it.

By Food24 January 31 2019

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Ingredients (4)

1 l
250 ml	cream
80 ml	castor sugar
80 g	ginger biscuits

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Method:

1 Pour the custard into a big
bowl and whisk to lighten it. In
a separate bowl, whip the cream
with the sugar until firm. Gently
fold the whipped cream into
the custard.

2 Crumble the cookies and fold
them into the custard.

3 Pour the mixture into a freezer proof bowl. Stir it a few times
while freezing to prevent ice
crystals from forming. Give it a
stir every 20 minutes, five times.
Leave it to set in the freezer for 3 hours.

4 Remove from the freezer 5
minutes before scooping it into
serving dishes.