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Crumbed cookies and custard ice-cream


Crumbed cookies and custard ice-cream (PHOTO: Drum

Ingredients 4
Servings 4-6
Time 5 min

Ingredients

  • 1
    l
    store-bought vanilla custard
  • 250
    ml
    cream
  • 80
    ml
    caster sugar
  • 80
    g
    ginger biscuits
 

Method

 

1 Pour the custard into a big bowl and whisk to lighten it. In a separate bowl, whip the cream with the sugar until firm. Gently fold the whipped cream into the custard.

2 Crumble the cookies and fold them into the custard.

3 Pour the mixture into a freezer proof bowl. Stir it a few times while freezing to prevent ice crystals from forming. Give it a stir every 20 minutes, five times. Leave it to set in the freezer for 3 hours.

4 Remove from the freezer 5 minutes before scooping it into serving dishes.

 

 

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