6 servings
Prep: 10 mins,
Cooking: 45 mins
An aromatic curry you can have on the table in no time.
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Ingredients (15)
80 ml | oil |
1,7 kg | chicken — pieces |
1 | onion — finely chopped |
5 ml | curry powder |
2 | bay leaves |
15 ml | paprika |
4 | cardamom — pods |
4 | cloves |
5 | black peppercorns — whole |
1 | cinnamon — stick |
2 | garlic — cloves, finely chopped |
410 g | cherry tomatoes |
700 ml | stock — chicken |
500 ml | basmati rice — rinsed and drained |
fresh coriander — to garnish |
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