6 servings
Prep: 20 mins,
Cooking: 40 mins
A sweet sensation, this tart is a must-bake!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
PASTRY
250 ml | flour |
30 ml | cocoa powder |
60 ml | icing sugar — sifted |
salt — pinch | |
125 g | butter — cubed |
1 | eggs — beaten |
FILLING
200 g | dark chocolate — broken into pieces |
250 ml | cream |
80 ml | milk |
60 ml | castor sugar |
30 ml | jam — apricot |
1 | eggs |
1 | eggs — yolk only |
2,5 ml | vanilla — essence |
6 | peaches — stoned, sliced |
Tap for ingredients