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Tandoori chicken kebabs with garlic naan


Tandoori chicken kebabs with garlic naan (PHOTO: D

Ingredients 25
Servings 6
Time 30 min

Ingredients

  • 6
    chicken breast fillets, cubed
  • 2
    chillies, chopped
  • 4
    garlic cloves, crushed
  • 5
    cm
    fresh ginger, grated
  • 250
    ml
    plain full-cream yoghur
  • 10
    ml
    paprika
  • 5
    ml
    ground coriander
  • 5
    ml
    cumin seeds, toasted
  • 2,5
    ml
    ground cinnamon
  • salt and pepper
  • 125
    ml
    lukewarm water
  • 5
    ml
    sugar
  • 10
    g
    instant yeast
  • 500
    ml
    cake flour
  • 5
    ml
    salt
  • 125
    ml
    plain full-cream yoghurt
  • oil, for greasing
  • 30
    ml
    butter, melted
  • 2 garlic cloves, crushed
  • 12
    ml
    yoghurt or buttermilk
  • ½ cucumber, finely grated and liquid squeezed out
  • pinch of ground cumin
  • salt
  • 200
    g
    baby tomatoes, quartered
  • handful of fresh coriander
 

Method

30 min
 

1 CHICKEN Put all the ingredients in a glass bowl and mix well. Cover and marinate in the fridge for 2-3 hours or overnight.

2 NAAN Mix the water, sugar and yeast well. Set aside for 15 minutes or until a frothy layer forms on top.

3 Mix the flour and salt in a bowl and make a well in the middle. Add the yoghurt to the yeast mixture and pour into the well.Mix with a fork until a dough forms,then turn out onto a floured work surface.

4 Knead the dough for 10 minutes or until smooth. Roll into a ball and transfer to a bowl that’s been greased with oil. Rub a little oil over the dough too. Cover the bowl with clingfilm and leave to stand in a warm place until the dough has doubled in volume.

5 Break into 6-8 pieces and roll each out into a rough oval.6 Mix the butter and garlic.7 Grease a braai grid with nonstick spray and braai the naan over hot coals until done and lightly charred.Brush each naan with garlic butter.

8 RAITA

Mix all the ingredients.

9 TO FINISH Remove the chickenfrom the marinadeand thread ontokebab skewers.Braai the kebabsabout 20cm abovemoderate coals untildone. Serve withthe naan, raita,tomatoes and freshcoriander.

 

Read more on: kebabs  |  indian cuisine  |  chicken  |  recipes  |  naan bread
 

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