Find your recipes and restaurants here

Honey cashew chicken

stir fry,chicken,recipes

Ingredients 11
Servings 4
Time 15min


  • 400
    chicken breast fillets, thinly sliced
  • 100
  • 2
  • 1
    soy sauce
  • 3
    sunflower oil
  • 300
    broccoli florets
  • 1
    packet spring onions, sliced
  • 9
    piece of ginger, chopped
  • 2
    lemon juice
  • 1
  • brown rice to serve


20 min

Mix the chicken with the 1 tbsp cornflour and soy sauce until well combined. Heat 2 tbsp oil in a wok over medium-high heat and fry the cashews until golden.

Tip onto a plate lined with paper towel and set aside. Heat another 1 tbsp oil in the wok and stir-fry the broccoli, spring onions and ginger until the broccoli is bright green. Tip into a bowl and set aside. Add the chicken and stir-fry until just cooked; set aside.

Mix the rest of the cornflour with the lemon juice and add that with the honey to the wok. Reduce until thickened and slightly syrupy.
Add the rest of the ingredients back to the wok, give it all a quick stir-fry to warm through and coat with the sauce. Serve immediately with brown rice.

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: stir fry  |  chicken  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.