Chicken liver sandwich

Name: Chicken liver sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1-2 serving
Cuisine: Ingredients
Ingredients: 15 ml oil; 1 onion chopped; 250 g chicken livers cleaned; 1 tomatoes chopped; 1 ml cayenne pepper; 5 ml chicken powder; 1 ml turmeric; salt and freshly ground black pepper; 4 bread slices; mozzarella cheese grated; 30 g butter

1-2 serving Prep: 5 mins, Cooking: 20 mins

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Chicken livers are easy on the pocket and healthy, too.

By Hope Malau January 12 2018

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Ingredients (11)

15 ml	oil
1	onion — chopped
250 g	chicken livers — cleaned
1	tomatoes — chopped
1 ml	cayenne pepper
5 ml	chicken powder
1 ml	turmeric
	salt and freshly ground black pepper
4	bread — slices
	mozzarella cheese — grated
30 g	butter

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Method:

1
Heat oil in a pan over medium heat.
Add onions and cook until soft.

2 Stir in chicken livers, tomato, spices, salt and
pepper. Cook for 10 minutes or until chicken livers are cooked.

3 Layer 2 slices of bread with cheese,
top the bread with chicken livers and close the sandwich with the remaining
slices of bread.

4 Put a pan over medium heat. Spread butter over the top slices of
bread and put it on the hot pan buttered side down. Butter the top side of the
bread in the pan and flip over to toast the other side.

Slice and serve.