Beer-marinated chicken thighs

Name: Beer-marinated chicken thighs
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 4 servings
Cuisine: American Style
Ingredients: 8 chicken thighs, deboned; salt to season; 1 cup beer local, craft; 2 garlic cloves, bruised; 2 lemon juice; 2 brown sugar; 1 fresh rosemary chopped; black pepper coarsely ground

4 servings Prep: 2 hrs, Cooking: 45 mins

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Use a beer with a good flavour profile like an Amber Ale.

By Food24 October 19 2015

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Ingredients (8)

8	chicken — thighs, deboned
	salt — to season

MARINADE:

1 cup	beer — local, craft
2	garlic — cloves, bruised
2	lemon juice
2	brown sugar
1	fresh rosemary — chopped
	black pepper — coarsely ground

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Method:

Mix all the marinade ingredients and pour over the thighs and leave to marinade for an hour or two.

Place the thighs on the grill, season with some salt and barbecue over medium coals.

Baste with the marinade and turn regularly until cooked through.

Rest for a few minutes and serve.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

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