10 servings
Prep: 25 mins,
Cooking: 35 mins
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Ingredients (22)
250 ml | flour — cake |
2 ml | salt |
5 ml | Bicarbonate of soda |
15 ml | jam — apricot |
25 ml | margarine |
250 ml | milk |
20 ml | red espresso powder |
1 | eggs |
250 ml | brown sugar |
10 ml | lemon juice |
SAUCE
250 ml | cream |
125 ml | margarine |
1/2 | vanilla — pod, seeds removed |
250 ml | brown sugar |
5 ml | salt |
lemon — zest only | |
1/2 c | sugar — granulated |
1/2 c | golden brown sugar |
5 ml | vanilla — essence |
1/4 c | water |
80 g | butter — salted |
1/2 c | cream |
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