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Rooibos malva pudding

Recipe from: 10 February 2015
recipes, desserts, bake, malva, pudding, tradition

Ingredients 16
Servings 8
Time 00:20

Ingredients

  • PUDDING:
  • 20
    ml
    butter
  • 1
    cup
    castor sugar
  • 2
    eggs
  • 15
    ml
    smooth apricot jam
  • 5
    ml
    bicarbonate of soda
  • 125
    ml
    lukewarm Rooibos strong
  • 250
    ml
    cake flour
  • 1
    ml
    salt
  • 5
    ml
    white vinegar
  • ROOIBOS CREAM SAUCE:
  • 250
    ml
    cream
  • 180
    ml
    white sugar
  • 125
    g
    butter
  • 125
    ml
    strong hot Rooibos
  • 5
    ml
    vanilla essence
 

Method

00:45
 

Pudding

Preheat oven to 180 ° C.
Grease a 1.5 liter baking dish or ovenproof dish with butter.
Creaming butter and sugar together. Add the whole eggs one at a time, beating well after each addition. Beat the mixture until light and fluffy.
Stir in jam.
Stir the baking soda with warm Rooibos and stir it into the egg mixture.
Sift the flour and salt together and fold into the egg mixture. Lastly, stir in the vinegar.
Pour the mixture into the prepared pan or dish and bake 45 minutes or until done.

Rooibos cream sauce


Place all the ingredients for the cream sauce in a small saucepan and heat over low heat. Stir until the butter has melted and the sugar is dissolved. Pour the warm sauce over warm pudding. Press 8 individual servings with a cookie cutter or cut into cubes.
Decorate as desired (spun sugar or  icing)
Can be served with ice cream, cream or custard.

ROOIBOS TEA


Strong:  6 Rooibos teabags in 500ml boiled water – left for 15 minutes.

Recipe reprinted with permission of Thandy Sithole for Africa on Foot.

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