Dark chocolate mousse
Prep: 25 mins
Luxurious, rich and smooth: pure decadence!
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Ingredients (14)
1 | large egg |
5 | eggs — just the yolks |
30 g | castor sugar |
2.5 | Sheridans gelatine — leaves |
135 g | dark chocolate |
250 ml | cream |
12.5 ml | kahlua liqueur |
1 pinch | salt |
CRUST:
1 | chocolate biscuits |
50 g | butter |
2 tsp | cocoa powder |
1 Tbs | kahlua liqueur |
1/4 tsp | nutmeg — ground |
1.5 tsp | coffee powder |
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