4-6 servings
Prep: 40 mins,
Cooking: 15 mins
Cut small fish into chunks, bones and all, and thread onto kebab skewers. Serve with a herby avo salsa.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
800 g | hake — cleaned, cut into chunks |
300 g | baby tomatoes |
15 ml | brown sugar |
30 ml | honey |
30 ml | fresh chillies — 573 |
5 ml | chillies — powder |
5 ml | cumin — ground |
2 ml | salt |
5 ml | paprika |
10 g | fresh basil |
1 | avocado — diced |
1 | red onion — chopped |
15 ml | lemon juice |
Tap for ingredients