4 servings
Prep: 15 mins,
Cooking: 30 mins
Nothing beats the smoky taste of food cooked over an open fire but if you can’t braai, these griddlecakes comes a close second.
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Ingredients (6)
125 ml | flour — bread |
250 g | boerewors |
100 g | cheddar cheese — grated |
80 m ml | jam — smooth, apricot |
15 ml | fresh thyme — chopped |
500 g | prepared bread dough — at room temperature |
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