|125 ml||flour — bread|
|100 g||cheddar cheese — grated|
|80 m ml||jam — smooth, apricot|
|15 ml||fresh thyme — chopped|
|500 g||prepared bread dough — at room temperature|
Preheat the oven to 200 °C. Line two baking sheets with aluminium foil.
1. Divide the dough into 4-6 pieces and shape into balls. Sprinkle half the flour on one of the baking sheets and arrange the balls on the sheet. Dust with the remaining flour and bake for 20-25 minutes or until done.
2. Arrange the boerewors on the other baking sheet and cook in the oven for 15-20 minutes or longer, depending on the thickness of the sausage, until done.
3. Herb jam: Mix the jam and thyme.
4. To serve: Break the sausage into 4-6 pieces. Cut the griddlecakes in half and spread with the herb jam. Put a piece of sausage in each griddlecake and sprinkle the cheese over.
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