Find your recipes and restaurants here

T-bone with mustard and sun-dried tomato butter

Recipe from: 19 January 2015
recipes, braai, steak

Ingredients 8
Time 15 mins + 3 hours marinating time
  • T-bone steaks (make sure they are thick cut with a healthy portion of meat on the fillet side)
  • beef braai marinade of your choice
  • braai spice of your choice
  • sea salt and freshly ground black pepper
  • store- bought garlic butter, softened
  • 1
    grainy mustard
  • 3
    sun-dried tomatoes, finely chopped



Cover the steaks with marinade and refrigerate for 2-3 hours. Make sure all the steaks are well covered. A re-sealable zip-loc bag works best for this. Just add all the steaks and marinade and shake well.

Braai the steak over very hot coals, about 3-4 minutes a side, turning only once.
Season with braai spice as you go along. Remove from the heat. Top with a dollop of flavoured butter and enjoy the flavours melting into your steak.

Flavoured butter
Combine the ingredients to form a paste.
Refrigerate until needed.

Recipe reprinted with permission of SAB.


Read more on: braai  |  steak  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.